No I don't really mean stick your feet into vinaigrette. I'm just encouraging you to try making a vinaigrette. It's easy and if you like being creative in the kitchen, vinaigrettes are a very accommodating sauce to make. If you need or want more specifics than a recipe provides then come to my program "Dress Up Your Salads." I'm going to share all that I know and love about making this tasty concoction.
Dates and times are listed at the end of this posting
Here is our haul from the local farmer’s market while on vacation and we decided it would make a great salad.
So get your feet wet and try making a vinagrette
Lime – Ancho Vinaigrette
Surprisingly the earthy quality of the ancho and cumin seasonings worked well with the sweetness of the beets and the lime was a nice counterpoint to the olive oil.
¼ cup lime juice
1 tablespoon honey
1 teaspoon ancho chile powder
1 teaspoon cumin
½ teaspoon salt
1/3 cup olive oil
You can put all of your ingredients in a jar with a lid and
give it a really good shake (which is my preferred way to make this) or in a
bowl dissolve your honey, salt, and seasonings in the lime juice. Then slowly whisk in your olive oil.
For dessert we took the bananas we bought and stuck a fork into them. Then we dipped them into some melted chocolate chips. Sprinkled the tops some broken up granola bars and froze them. Simple and satisfying.Dress Up Your Salads - Program
Wednesday July 17 at 7pm at Fairfax Library 415-453-8151
Wednesday July 24 at 7pm at Corte Madera Library 415-924-3515
Wednesday July 31 at 12pm at Civic Center Library 415-473-6057
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